February 26, 2021
A CLA [Conjugated Linoleic Acid] enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats A commonly used rumen-protected Conjugated Linoleic Acid […]
March 1, 2021
Askal, a new first class olive oil mill variety by its agronomical behaviour for intensive and superintensive olive grove … -2)-induced malignant transformation in human breast […]
March 1, 2021
Capsaicin Capsaicin is a natural compound found in chili peppers that is responsible for their spicy flavor. Research has shown that capsaicin may have numerous […]
March 8, 2021
(+)-Catechin, an ingredient of green tea, protects murine microglia from oxidative stress-induced DNA damage and Cell Cycle arrest (+)‑Terrein inhibits human hepatoma Bel‑7402 proliferation through Cell […]
March 8, 2021
immunosenescence of ageing immunosenescence Inflamm‐aging: an evolutionary perspective on immunosenescence immunosenescence: emerging challenges for an ageing population Mechanisms of immunosenescence Human immunosenescence: is it infectious? Is […]
March 8, 2021
Aldosterone in obesity Resistant hypertension, obesity, sleep apnea, and Aldosterone: theory and therapy The role of Aldosterone in obesity-related hypertension Visceral obesity and insulin resistance are […]
March 11, 2021
Mechanisms of Fear Extinction Fear Extinction as a model for translational neuroscience: ten years of progress Fear Extinction and relapse: state of the art Neuronal circuits […]
March 19, 2021
Fasting and Cancer: molecular mechanisms and clinical application Fasting and Cancer treatment in humans: A case series report Fasting glucose is a risk factor for breast […]
March 19, 2021
Proanthocyanidins in health care: current and new trends Proanthocyanidins–a final frontier in flavonoid research? Healthy properties of Proanthocyanidins Concentrations of Proanthocyanidins in common foods and estimations […]